BROCCOLI AND CAULIFLOWER BASE PIZZA

152 CALORIES PER SLICE // MAKES 8 SLICES

INGREDIENTS CRUST

1 Broccoli head

1 Cauliflower head

2 Eggs

1/4 Cup of parmesan cheese

1/4 Cup of mozzarella

Pinch of himalayan rock salt

Pinch of cracked black pepper

1 Teaspoon of oregano

INGREDIENTS TOPPINGS

3 Tablespoons of tomato paste

1 Cup of cheese (Your choice I use mozzarella)

1/2 A red capsicum

1 Handful of spinach (As much as you like)

1/3 Cup of cherry tomatoes, chopped

1/3 Cup of red onion

1 Tablespoon of pine nuts

METHOD

Pre-heat oven to 200 degrees celsius, into a food processor add the broccoli and cauliflower until blended to the size of rice. Then place ingredients into a small bowl and microwave with cling film covering to steam until soft.

Let cool then our into a tea towel and ring out any excess water and put ingredients into a large bowl. Add into bowl, eggs, cheese and seasonings and mix well.Pour mixture onto a lined baking tray and shape into a pizza base shape.

Place in oven for 10-12 minutes to set the base, take out of oven and add on your toppings. Return to oven for a following 5-10 minutes or until the cheese is melted and golden in colour. Slice into 8 equal slices and enjoy.

Don't be afraid with the toppings, I have chosen a vegetarian option, however, shredded chicken, beef or pork wold work perfectly on top of this pizza also.